Chef’s Salad for 2

On a serving plate lay a base of lettuce and spinach leaves. Add sliced tomatoes, cucumber, red onion, avocado, carrot, red romano pepper, hard boiled egg, radish, black and green olives, swiss cheese… and don’t forget to add lots of HAM! Dressing: Crushed Garlic, Oregano, Olive Oil & Apple Cider Vinegar (with Mother).

 

Let’s Eat!

  • Bed of mixed lettuce leaves and spinach
  • Sliced tomatoes
  • Avocado slivers
  • Boiled egg triangles
  • Olives (green & black)
  • Randomly placed hand pulled bacon
  • Onion and sweet pepper garnish
  • Home grown Marjoram flower heads and diced chives
  • Topped off with a home-made dressing: chopped garlic, ginger, lemon juice, olive oil and balsamic vinegar…