Slice two Romano peppers in half and drizzle with olive oil. Bake for 15 minutes at 450F (230C). Fill with a mixture of grated cheese, chopped tomato and thyme. Broil until cheese melts. Serve all four slices to cactusTom.
Kebab style cubes of boneless chicken marinated in yogurt and mild spices, served with onions, and green peppers. Chicken Shashlick is an Indian Tandoori dish grilled on skewers over charcoal, a griddle, or in the oven.