Let’s Eat!

  • Bed of mixed lettuce leaves and spinach
  • Sliced tomatoes
  • Avocado slivers
  • Boiled egg triangles
  • Olives (green & black)
  • Randomly placed hand pulled bacon
  • Onion and sweet pepper garnish
  • Home grown Marjoram flower heads and diced chives
  • Topped off with a home-made dressing: chopped garlic, ginger, lemon juice, olive oil and balsamic vinegar…